One more weekend to go…. And I plan to make the most of it. ‘Course, you already know how it’ll go. No snook to be had. Then, as soon as May 1 hits, they’ll be everywhere- and hungry.
Heard one of the employees at The Merry Pier in Pass-A-Grille managed to best a 42″ snook on Saturday. The snook, nicknamed ‘Scar’, was released unharmed. I saw a few small snook hiding under the dock, but they were’nt interested in either my shrimp nor my pinfish.
May is fast approaching- time to start thinking about a serious offshore trip. Not sure how things’ll work out, but I do plan to get out to the deep water for some American Red Snapper and some Blackfin Tuna action. Stay tuned.