A Super Weekend!


With weekend temperatures approaching 80 degrees, it was a great time to get out on the water. Down in Pass-A-Grille, pretty much everything was biting. To my surprise, a single throw of the cast net brought up scores of big greenbacks. Who’d have thought bait would still be abundent in February?

So, using big hand picked shrimp and frisky greenbacks, I found the fish to be very cooperative. I caught lots of small grouper to about a foot; 8 to 10 inch magrove snapper (yup, they’re still around); spanish mackeral to 18″ (yeah, they’re still here too!); barely legal flounder; and some nice redfish. Pictured above is a 24″ red that joined us for our Superbowl Party.

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