http://www.tampafishing.net/2008/02/st-pete-beach-fishing/ The Ultimate Source for Tampa Pass-A-Grille Fishing Tips, Reports and Techniques Mon, 10 Oct 2011 13:59:24 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.tampafishing.net/2008/02/st-pete-beach-fishing/comment-page-1/#comment-5897 web wilmington Fri, 03 Sep 2010 18:06:34 +0000 http://www.tampafishing.net/st-pete-beach-fishing/2008/02/10/#comment-5897 Try this one out "Mediterranean Grouper"...Always rinse under cold water, then pat dry with a paper towel. Brush fillets with olive oil first, then salt, pepper and oregano lightly over the top of each fillet. Put on a piece of aluminum foil skin side down and bake at 350 for about 12 minutes depending on the thickness of each fillet. When the fish is done the skin will stay stuck to the foil and the meat will slide off. While the fish was cooking you were also boiling some spinach or other favorite greens. When the greens are done, "about 25 minutes" take them out of the boiling water. Strain thoroughly by pushing all of the water out of them using the proper kitchen utensil, be careful they are very hot. Pour olive oil over the greens. Salt, pepper and squeeze fresh lemon over the top and serve in a small salad bowl. Serve this meal with good crunchy French, Greek or Italian bread. Try this one out “Mediterranean Grouper”…Always rinse under cold water, then pat dry with a paper towel. Brush fillets with olive oil first, then salt, pepper and oregano lightly over the top of each fillet. Put on a piece of aluminum foil skin side down and bake at 350 for about 12 minutes depending on the thickness of each fillet. When the fish is done the skin will stay stuck to the foil and the meat will slide off. While the fish was cooking you were also boiling some spinach or other favorite greens. When the greens are done, “about 25 minutes” take them out of the boiling water. Strain thoroughly by pushing all of the water out of them using the proper kitchen utensil, be careful they are very hot. Pour olive oil over the greens. Salt, pepper and squeeze fresh lemon over the top and serve in a small salad bowl. Serve this meal with good crunchy French, Greek or Italian bread.

]]> http://www.tampafishing.net/2008/02/st-pete-beach-fishing/comment-page-1/#comment-5064 Harris Fernald Mon, 12 Jul 2010 00:44:28 +0000 http://www.tampafishing.net/st-pete-beach-fishing/2008/02/10/#comment-5064 Hello Is there some great streams to find some bassin the area here or in the region,many of my friends have been hooking some in little smaller fishing lakes but I am looking for bigger water that have a good variety,if you have any ideas let us know,Ill be looking for more info. thanks Hello Is there some great streams to find some bassin the area here or in the region,many of my friends have been hooking some in little smaller fishing lakes but I am looking for bigger water that have a good variety,if you have any ideas let us know,Ill be looking for more info. thanks

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