It’s a great time of the year to be a Florida fisherman! The weather is fantastic, the water is clear, and the fish are biting. Fishing this weekend in St. Petes Beach, I caught, hooked, or saw just about everything that swims. How’s this list:
-And the usual trash fish
I caught my first tagged fish ever- a 12″ gag grouper. Tarpon were rolling within 30 feet of Merry Pier. I had a few ‘freight train’ hits that must remain unidentified. Yes, it’s a great time of the year…
On a different note… my company is participating in the American Cancer Society Relay for Life on May 16. This 18 hour event raises funds for cancer education, treatment and prevention programs, and is a VERY worthy cause. This marks the third year that we have participated. If you’re reading this, I would invite you to come to the event (Stetson University, Gulfport Florida) or make an online donation. Any help is greatly appreciated. Here’s a link: http://main.acsevents.org/site/[…]team&fr_id=4974
So, I had a big hunk of grouper to cook this weekend. Cap’t. Dick provided an outstanding recipe. In a large aluminum pan, add 2 cups of chicken broth. Place grouper fillets in broth, and season with Everglades seasoning. Cover the fillets with sliced onions, green peppers, tomatoes and mushrooms. Cover with aluminum foil, and place on the grill at medium heat for about 45 minutes. Enjoy!